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✅️ Receta de SANCOCHO DE GALLINA criolla , Sancocho de gallina Colombiano para VENDER.

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HEBER DE JESÚS / ADN ROCA
HEBER DE JESÚS / ADN ROCA
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Recipe Information

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Video-Specific Recipe

Sancocho De Gallina

Cultural Context

Originating from the rural kitchens of Panama, Sancocho de Gallina is a traditional chicken stew that embodies the heart of Panamanian cuisine. This dish is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Its rich flavors come from a blend of local ingredients, making it a beloved comfort food. Variations exist throughout Latin America, with each region adding its unique twist, showcasing the dish's adaptability and enduring popularity.

PanamanianPAmain
60 min
medium
6 servings
Servings4
1.5 lb hen
8 cups water
4 cloves garlic
2 bay leaves
1 teaspoon cumin
1 lime
2 tablespoons white vinegar
2 teaspoons salt
4 cups mixed vegetables (1 cup yuca, 1 cup green plantain, 1 cup corn, 1 cup potatoes)
1 cup cilantro
2 ripe plantains

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hen

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are more economical.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs, while potatoes are more accessible.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini is lower in calories, while bananas are easy to find.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar flavor profile, while green onions are budget-friendly.

1

Porcionamos y lavamos la gallina.

2

Retiramos el exceso de grasa de la gallina.

3

Lavamos la gallina con limón y vinagre blanco.

4

En una olla, agregamos agua hasta cubrir la gallina, junto con ajo, laurel y comino.

5

Llevamos la olla al fogón para cocinar la gallina.

6

Reservamos la gallina una vez ablandada y comenzamos a picar las verduras en trozos medianos.

7

En otra olla, colocamos agua a hervir con ajo, pimienta, laurel y comino.

8

Agregamos las verduras picadas al agua hirviendo.

9

Picamos el ñame y lo agregamos a la olla, junto con la mazorca y el plátano verde.

10

Esperamos a que se ablanden las verduras antes de agregar la gallina.

11

Una vez el plátano verde esté blando, agregamos la gallina a la olla.

12

Dejamos cocinar por aproximadamente 10 minutos.

13

Rectificamos la sal y agregamos el plátano maduro.

14

Esperamos cinco minutos más y agregamos el cilantro antes de servir.

Cooking Techniques

boilingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SancochoChicken Sancocho

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