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Sancocho De Gallina

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Cocinando Con Nona
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Recipe Information

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Video-Specific Recipe

Sancocho De Gallina

Cultural Context

Originating from the rural kitchens of Panama, Sancocho de Gallina is a traditional chicken stew that embodies the heart of Panamanian cuisine. This dish is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Its rich flavors come from a blend of local ingredients, making it a beloved comfort food. Variations exist throughout Latin America, with each region adding its unique twist, showcasing the dish's adaptability and enduring popularity.

PanamanianPAmain
60 min
medium
6 servings
Servings4
3 lb hen
4 cloves garlic
1/2 cup cilantro
1 medium onion
1 medium tomato
2 large plantains
1 lb yuca
2 medium potatoes
1 cup corn

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hen

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are more economical.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs, while potatoes are more accessible.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini is lower in calories, while bananas are easy to find.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar flavor profile, while green onions are budget-friendly.

1

Start by preparing the hen, which has been marinated since yesterday.

2

Add the marinated hen to a pot of boiling water.

3

Cook the hen for about 30 minutes.

4

After 30 minutes, add the yuca to the pot, as it cooks faster than the potatoes.

5

Continue cooking until the yuca is tender.

6

The creator mentions the dish is delicious and encourages viewers to try it.

7

Serve the sancocho with rice and avocado on the side.

Cooking Techniques

boilingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SancochoChicken Sancocho

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