Ma SAUCE BEURRE BLANC 🎄 pour poissons et Saint-Jacques, c'est épatant ! sur Gourmandises TV

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds flavor.

Finely chop shallots and place them in a saucepan.

Add white wine and lemon juice to the saucepan with shallots.

Simmer the mixture until it reduces by half.

Lower the heat and whisk in cold butter, piece by piece.

Once the sauce is emulsified, stir in heavy cream.

Season with salt and pepper to taste.

Strain the sauce if desired for a smoother texture.

Serve immediately over fish or vegetables.

Cooking Techniques

Spice Level:

Allergens