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Recette beurre blanc

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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F
Francois Wiliquet

Recipe Information

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Video-Specific Recipe

Beurre Blanc Sauce

Cultural Context

Beurre Blanc, meaning 'white butter' in French, originated in the Loire Valley and is traditionally served with fish. This rich sauce showcases the French culinary technique of emulsification, where butter is blended into a reduction of wine and shallots, creating a creamy texture. It highlights the importance of quality ingredients and precise technique in French cuisine, often served in fine dining settings.

FrenchFRother
30 min
medium
4 servings
Servings4
beurre
vin blanc sec
échalote
1 cuillère à soupe de vinaigre (ou de citron)
sel
poivre
persil
ciboulette
estragon

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds flavor.

1

Préparer les ingrédients

2

Ciseler finement l'échalote

3

Mettre l'échalote ciselée dans une casserole

4

Ajouter le vin blanc et le vinaigre

5

Faire réduire le vin blanc de moitié à feu moyen

6

Incorporer les morceaux de beurre réfrigérés

7

Retirer immédiatement la casserole du feu

8

Passer la sauce au chinois

9

Rectifier l'assaisonnement

10

Ajouter à la fin le persil, la ciboulette et l'estragon

Cooking Techniques

sauce-making

Equipment Needed

casserolechinois

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairysulfites

Also Known As

White Butter Sauce
Local Name: Beurre Blanc

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