Icelandic Cod with Beurre Blanc Sauce | Sauteed Cod | Cod Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season cod fillets with salt and pepper.

Heat oil in a skillet over medium-high heat.

Cook cod fillets in the skillet until golden brown, then remove from the pan.

Add scallions and tomatoes to the skillet and sauté briefly.

Pour in white wine and let it reduce slowly.

Add lemon zest and a bit of orange juice to the sauce.

Finish the sauce with butter, stirring gently.

Return the cod fillets to the pan to warm through in the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens