Egg Harbor (10) 6-oz Icelandic Cod Filets w/Garlic & Herb Butter on QVC

cod filets

🥗Healthier: hake filets

💰Cheaper: pollock filets

Hake is a lean alternative, while pollock is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often less expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a different flavor profile, while dried parsley is more economical.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried dill is a shelf-stable option, while frozen retains flavor at a lower cost.

Pat the cod filets dry with a paper towel.

Place the cod filets in a sauté pan.

Cook the cod filets for about 5 minutes on one side.

Flip the cod filets over after 5 minutes.

Add a dollop of garlic and herb butter on top of the fish and spread it out.

Smash buttery cracker crumbs in a plastic bag.

Sprinkle the smashed cracker crumbs on top of the fish.

Bake the fish with the cracker topping until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens