Egg Harbor (10) 6-oz Icelandic Cod Filets w/Garlic & Herb Butter on QVC

cod filets

🥗Healthier: hake filets

💰Cheaper: pollock filets

Hake is a lean alternative, while pollock is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often less expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a different flavor profile, while dried parsley is more economical.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried dill is a shelf-stable option, while frozen retains flavor at a lower cost.

Pat the cod filets dry with paper towels.

Heat a skillet over medium heat and place the cod face down for about 5 minutes.

Flip the cod filets and add a little butter, white wine, cherry tomatoes, and herbs.

Cook for an additional 5 minutes until the cod is cooked through.

Serve the cod with boiled pasta and the pan sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens