Egg Harbor (8)6oz Icelandic Cod w/ Garlic Herb Butter Packets on QVC

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach offers a similar flavor with added nutrients.

fresh dill

🥗Healthier: dried dill

💰Cheaper: fennel fronds

Dried dill is more accessible and has a longer shelf life.

cod fillets

🥗Healthier: haddock

💰Cheaper: pollock

Haddock is a lean fish with a similar taste, while pollock is often less expensive.

Defrost cod fillets in a bowl of cold water for about 30 minutes or in the fridge the night before.

Heat a sauté pan over medium heat.

Add a little dab of garlic herb butter to the pan before placing the cod in.

Cook cod for about 6 minutes per side until it turns opaque and flaky.

Finish with another dab of garlic herb butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens