How to make Ghanaian 🇬🇭 Akara/Akala Recipe |Beans Fritters | Beans Cake Recipe..😋😋😋

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and cheaper than dried black-eyed peas.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini maintains moisture and is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Soak washed peeled beans in water for about 45 minutes.

Strain the soaked beans and set aside.

Chop the onion and Scotch Bonnet pepper.

Add some of the beans into the blender with chopped onion and Scotch Bonnet pepper, then add a little water and blend until smooth.

Transfer the blended mixture into a bowl and repeat with the remaining beans.

Add salt to taste and whisk the mixture to make it fluffy, then set aside.

Heat vegetable oil in a pot until hot.

Scoop the mixture and drop it into the hot oil, frying on medium heat until golden brown, flipping periodically.

Remove the fried akara from the oil and set aside, then repeat the frying process with the remaining mixture.

Cooking Techniques

Equipment Needed

Spice Level: