Be Cooking at Harbour Ridge: Grilled Margarita Swordfish

swordfish steaks

🥗Healthier: grilled salmon

💰Cheaper: tilapia

Salmon provides healthy omega-3s, while tilapia is more affordable.

tequila

💰Cheaper: white rum

White rum can mimic the sweetness of tequila without the cost.

fresh cilantro

💰Cheaper: parsley

Parsley offers a similar fresh flavor at a lower price.

Pat swordfish fillets dry to prevent sticking on the grill.

Season swordfish with black pepper and ground coriander from the spice grinder.

Prepare sweet corn by cutting kernels off the cob.

Mince green beans and set aside.

Dice shallots and set aside.

Zest limes using a microplane and set aside.

Segment limes and set aside for garnish.

Mince fresh cilantro and set aside.

Slice radishes into strips for garnish.

Prepare avocado by cutting, removing the pit, and dicing it.

Season diced avocado with olive oil, salt, and pepper.

Preheat grill to about 600 degrees Fahrenheit.

Wipe grill grates with a wet rag and pan spray to prevent sticking.

Season swordfish with salt and pan spray before placing on the grill.

Grill swordfish for about 8 minutes, flipping every 2 minutes for grill marks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens