French Toast is made simple gluten free with the Thermomix

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

Preheat an oven to 200 Fahrenheit.

Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg to the mixing bowl.

Add 1 oz of sugar to the bowl and mix for 5 seconds on speed three.

Add 2 oz of whole milk, 1 teaspoon of vanilla bean, and 4 eggs to the bowl and mix for 15 seconds on speed five.

Scrape down the sides of the bowl and mix for another 5 seconds.

Pour the batter into a pie dish.

Heat a sandwich press or frying pan and coat with butter.

Dip 8 slices of gluten-free bread into the batter, coating both sides.

Fry on medium heat until lightly brown, then turn over and cook the other side.

Transfer to a baking sheet and place in the preheated oven to keep warm until ready to serve.

Warm maple syrup and serve over the French toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens