Caramel Dumpling recipe from Master chef Australia 2023 | Caramel dumplings by Amy Tanner | Ep:178

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

golden syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener with similar consistency.

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt is lower in calories and adds creaminess.

Preheat the oven to 180°C (350°F).

In a bowl, mix self-raising flour, brown sugar, and salt.

Add melted butter and mix until crumbly.

Stir in milk and vanilla extract until a dough forms.

Roll the dough into small balls and set aside.

In a saucepan, combine water, golden syrup, and cinnamon; bring to a boil.

Drop the dough balls into the boiling syrup mixture.

Cover and simmer for 10-12 minutes until dumplings are cooked through.

Remove from heat and let cool slightly.

Serve warm, drizzled with the syrup and topped with cream.

Dust with icing sugar and garnish with walnuts or coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens