Making Corn Dough for a Traditional Burundian Lunch 🇧🇮 | Simple & Tasty@backpaeger 🇧🇮♥️🇹🇭

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour offers more protein and fiber.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is dairy-free and rich in vitamins.

chicken

🥗Healthier: tofu

💰Cheaper: lentils

Tofu is plant-based and lower in cost.

Boil water in a pot until bubbling.

Add corn flour gradually while stirring to prevent lumps.

Cook the mixture, stirring continuously until it thickens.

Let the dough cool slightly before shaping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens