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One-Pan Pumpkins & Potatoes Burundian/Rwanda Authentic dish #pumpkin #beansrecipes #burundi #rwanda

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Recipe Information

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Video-Specific Recipe

Pumpkins & Potatoes

Cultural Context

Originating from Burundi, this dish reflects the agricultural bounty of the region, where pumpkins and potatoes are staple crops. Traditionally enjoyed during communal meals, it symbolizes nourishment and togetherness. Today, variations can be found across East Africa, adapting to local ingredients and tastes.

BIBImain
4 servings
Servings4
2 cups pumpkin
1 cup beans
1 medium onion
1 cup tomatoes
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

cut and peel the pumpkin into small pieces

2

prep onions and tomatoes

3

add cooked beans to the pumpkin

4

add salt and cook for 10 to 15 minutes on medium heat

5

add olive oil, onion, and tomato sauce to the pumpkin and beans

Equipment Needed

large pot

Dietary

vegetarianplant-basedgluten-freenut-freesoy-free

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