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BEANS AND BANANAS - RECIPE FROM BURUNDI 🇧🇮

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Recipe Information

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Beans and Bananas

Cultural Context

Beans and Bananas is a traditional dish from Burundi, showcasing the country's agricultural staples. This simple yet hearty meal reflects the resourcefulness of Burundian cuisine, often prepared during family gatherings or communal feasts. Its combination of protein-rich beans and sweet bananas creates a comforting balance of flavors. Today, variations can be found in other East African countries, adapting local ingredients while preserving the essence of this beloved dish.

BurundianBImain
30 min
easy
4 servings
Servings4
1 lb. dried red kidney beans
4 green bananas or plantains
2 tablespoons palm oil
1 onion (sliced)
Salt to taste
Hot chili pepper to taste

beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils cook faster and are lower in calories.

bananas

🥗Healthier: plantains

💰Cheaper: apples

Plantains provide a similar texture with fewer sugars.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds acidity with lower cost.

1

Soak the beans for at least 3 hours in plenty of water.

2

Drain, place in pan, cover with plenty of water and boil for 40 minutes or until tender, Drain.

3

Peel and chop the bananas then add the oil to a pan and brown the onions.

4

Add in the beans and bananas to the oil and season with salt and pepper.

5

Add 4 cups of water and simmer until the beans are completely cooked and the liquid has reduced to about one cup.

6

Serve Hot and Enjoy!

Cooking Techniques

soakingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Beans and PlantainsBeans with Bananas

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