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BURUNDI 🇧🇮 :AGATOGO/AGATOKE (NIKKEY DELVES INTO AFRICA 🌍, EPISODE 11!)

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NikkeyOlori cooks
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Recipe Information

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Video-Specific Recipe

Agatogo

Cultural Context

Originating from Burundi, Agatogo is a traditional stew that showcases the staple ingredients of the region, such as cassava and plantains. This dish is often prepared during family gatherings and celebrations, symbolizing unity and community. Its rich flavors and hearty texture make it a beloved comfort food, and variations can be found across East Africa, adapting to local ingredients and tastes.

BurundianBImain
60 min
medium
4 servings
Servings4
4 green plantains
2 tablespoons tomato paste
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats with fewer calories.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer more nutrients and fiber.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika adds color and mild flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

1

Peel and chop green plantains into bite-sized pieces.

2

Heat vegetable oil in a large pot over medium heat until shimmering.

3

Add tomato paste to the pot and cook until fragrant.

4

Season with salt and black pepper to taste.

5

Simmer the mixture until the plantains are tender, about 15-20 minutes.

Cooking Techniques

sautéingboilingstewing

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

peanuts

Also Known As

AgatogoBurundian Stew

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