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#Bonneappetite: Preparing the East African meal #Agatogo with chicken.

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Recipe Information

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Video-Specific Recipe

Agatogo

Cultural Context

Originating from Burundi, Agatogo is a traditional stew that showcases the staple ingredients of the region, such as cassava and plantains. This dish is often prepared during family gatherings and celebrations, symbolizing unity and community. Its rich flavors and hearty texture make it a beloved comfort food, and variations can be found across East Africa, adapting to local ingredients and tastes.

BurundianBImain
60 min
medium
4 servings
Servings4
4 cups matoke (green bananas)
1 lb chicken
2 tablespoons tomato paste
4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 cup onions
1/2 cup peanut butter
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats with fewer calories.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer more nutrients and fiber.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika adds color and mild flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats.

1

Pre-cook chicken by roasting it after marinating for flavor.

2

Heat 2 tablespoons of vegetable oil in a pot.

3

Add chopped onions and sauté until translucent.

4

Add 1 teaspoon of garlic and cook for flavor enhancement.

5

Add diced tomatoes and cook for 1-2 minutes to extract water.

6

Stir in 2 teaspoons of tomato paste for thickness.

7

Add a little bit of water or chicken stock to the pot and season with salt and black pepper.

8

Cover and let it boil for a minute.

9

Add chopped matoke (bananas) to the pot and cover to steam for 5-7 minutes.

10

Add roasted chicken and peanut butter, mixing well before serving.

Cooking Techniques

sautéingboilingstewing

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

AgatogoBurundian Stew

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