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HILACHAS DE RES al estilo Chapin TE ENCANTARÁ #comidacasera #food #miranda502oficial 😋

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Recipe Information

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Hilachas de Res

Cultural Context

Hilachas de Res is a traditional Guatemalan dish, often enjoyed during family gatherings and celebrations. It showcases the rich flavors of Central American cuisine, combining tender beef with a savory tomato-based sauce. This dish is typically served with corn tortillas, making it a comforting and hearty meal that reflects the agricultural heritage of Guatemala. In modern times, variations exist, but the essence of the dish remains beloved throughout the country.

GuatemalanGTmain
90 min
medium
6 servings
Servings4
3 libras de carne de res
sal
2 ajos
1/4 de cebolla
2 chiles guajillos
1 chile negro
2.5 tomates
6.5 zanahorias
ejotes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber while flour tortillas are often cheaper.

1

Hervir 3 libras de carne de res en agua con sal durante aproximadamente 1 hora hasta que esté suave.

2

Retirar la carne del agua y desmenuzarla o cortarla en trozos pequeños.

3

Licuar 2 ajos, 1/4 de cebolla, 2 chiles guajillos, 1 chile negro, y 2.5 tomates con un poco del caldo de la carne.

4

Agregar la mezcla licuada a un sartén y cocinar.

5

Pelar y picar 6.5 zanahorias en cortes redondos.

6

Limpiar los ejotes, quitando las esquinitas y el hilito del medio, y cortarlos en trozos pequeños.

7

Agregar las zanahorias al sartén con la mezcla licuada.

8

Añadir más sal al gusto.

9

Agregar la carne desmenuzada al sartén y hervir junto con las verduras.

10

Preparar tortillas recién hechas para acompañar el platillo.

Cooking Techniques

browningsimmering

Equipment Needed

sarténlicuadora

Spice Level:

🌶️🌶️🌶️

Also Known As

HilachasBeef Hilachas

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