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How to make Stew fish (trout) with some delicious vegetable

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Sharmin’s Kitchen
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Recipe Information

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Video-Specific Recipe

Stew Fish (Trout)

Cultural Context

Stew Fish is a beloved dish in Caribbean cuisine, particularly in Jamaica, where it showcases the region's fresh seafood and vibrant flavors. Traditionally enjoyed during family gatherings, this dish brings together local ingredients like coconut milk and fresh herbs, creating a comforting meal. In modern times, variations have emerged, with different types of fish and spices, making it a versatile favorite across the islands and beyond.

CaribbeanJMmain
45 min
medium
4 servings
Servings4
3 lbs. trout fish
1 tsp salt
1 tsp black pepper
3 tbsp green seasoning
1 pk of Sazon powder
2 small potatoes
1/2 tsp oil
2 small chopped onions
4 green onions
1 tomato
1 hot pepper
2 cloves of grated garlic
2 tbsp tomato paste
1/2 tsp Chinese five spice powder
1 carrot
1 pinch of sugar
2 1/2 cups of water
bok choy

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while maintaining creaminess.

trout

🥗Healthier: salmon

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

1

Clean and wash the trout fish.

2

Season the trout with salt, black pepper, and green seasoning.

3

Slightly dust and fry the fish until golden brown.

4

Cut the potatoes and fry them in the same oil used for the fish.

5

In a pan with oil, add chopped onions, chopped green onions, chopped tomato, chopped hot pepper, and grated garlic.

6

Add salt, black pepper, tomato paste, Sazon powder, Chinese five spice powder, sliced carrot, and a pinch of sugar.

7

Add water and leave to cook for 3-4 minutes.

8

Add the fish, potatoes, and bok choy to the pan.

9

Let everything cook for 2-5 minutes before serving.

Cooking Techniques

cleaningsautéingstewing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Trout StewFish Stew

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