Best Chocolate Cake 1st Time My Daughter made For Friends| Easy Cream Cake Without Oven Step by Step

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix 1 cup sugar, 0.5 cup milk, and 0.5 cup oil in a bowl.

Add salt and 6 tablespoons cocoa powder, and sift them together.

Blend the mixture until smooth for about 10 minutes.

Transfer the batter to a bowl and gradually add the dry ingredients while mixing.

Prepare a mold and pour the batter into it, tapping to remove air bubbles.

Add chocolate shavings for extra flavor, which is optional.

Place the mold on a stove and cook on medium-low heat for about 35 minutes.

Check the cake with a toothpick to ensure it's cooked through.

Let the cake cool at room temperature before cutting.

Whip 1 cup of whipping cream until soft peaks form and mix in Nutella for frosting.

Prepare a sugar syrup with 1.3 cups hot water, 2 teaspoons baking powder, and 1 teaspoon coffee, and mix well.

Soak the cake with the sugar syrup for added moisture.

Frost the cake with the whipped cream and Nutella mixture.

Decorate with chocolate crumbs and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens