Fresh & Healthy Greek Salad Recipe + Easy Dressing - Natasha's Kitchen

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Cut the romaine lettuce in half and remove the core.

Slice the romaine into bite-sized pieces and rinse in ice-cold water.

Drain well and spin dry.

Transfer the lettuce to a serving bowl.

Slice the English cucumber and add to the bowl.

Slice the cherry tomatoes in half and add to the bowl.

Slice half of a sweet bell pepper and add to the bowl.

Slice half of a medium red onion thinly and add to the bowl.

Peel, pit, and slice the avocado into bite-sized pieces and add to the bowl.

Slice and add half a cup of Kalamata olives.

Dice and add four ounces of feta cheese.

In a small Mason jar, combine three tablespoons of lemon juice, three tablespoons of olive oil, one pressed garlic clove, half a teaspoon of salt, and a quarter teaspoon of black pepper. Shake to combine.

Dress the salad with the lemon dressing and toss gently to combine.

Spice Level:

Dietary

Allergens