How to make Beef Masala Recipe in Pressure Cooker | Beef Masala Curry

Add oil to the pressure cooker and heat it.

Sauté sliced onions until they are golden brown.

Add ginger-garlic paste and sauté for a minute.

Add the beef and cook until it changes color.

Stir in red chilli powder, turmeric powder, zeera powder, meat masala, and salt.

Add yogurt and mix well.

Pour in water and add the whole spices (green chillies, tez patta, loung, black pepper, dar chini, choti elaichi).

Close the pressure cooker and cook for the appropriate time until the beef is tender.

Once done, release the pressure and garnish with coriander leaves before serving.

Equipment Needed

Spice Level: