Beef Masala | Easy Beef Masala Recipe | How To Make Beef Masala | Eid Special Recipe

Heat ghee in a pan and add chopped onions.

Fry for 1 minute and add whole spices (sabit garam masala).

Fry until onions turn golden brown.

Now add meat and cook on high flame until meat changes its color (around 2-3 minutes).

Add ginger garlic paste and cook on high flame until all the water of meat dries out (it will take 7-8 minutes).

Add red chilli powder, kashmiri Chilli powder, turmeric, coriander powder and salt.

Mix well and cook on high flame for 1 minute.

Add 2 cups of water, cover and cook on low flame for 1:30 hours (check in between and add more water if required).

Remove the lid after 1:30 hour and cook on high flame until water dries out (taste and adjust the salt).

Add julienne cut ginger, green chillies and coriander. Mix gently and cook on high flame for 1-2 minutes. Add a little bit of water if required.

Turn off the flame.

Spice Level: