क्रिस्पी वेज कटलेट बनाने की विधि - crispy vegetable cutlet recipe - cookingshooking veg snacks

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are more nutritious.

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: wheat flour

Chickpea flour adds protein and is gluten-free.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: seasonal vegetables

Using seasonal produce is cost-effective.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

Heat oil in a kadhai over high flame.

Add 2 finely chopped green chilies and 1 inch of ginger, fry for 25-30 seconds.

Add onions and peas, fry for 2 minutes.

Add 1/2 beetroot and 1 carrot, stir and roast for 3-4 minutes without softening the vegetables.

Add mashed potatoes and mix well, adjusting salt to taste.

Prepare a smooth batter with water, ensuring it is not too thick.

Coat cutlets in roasted bread crumbs, shaping them as desired.

Heat oil on high heat and fry the cutlets until golden brown, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens