Veg Cutlet Recipe | Crispy Vegetable Cutlet | Tea Time Snack | Party Starter | Kids Lunch Box
Recipe Information
Crispy Vegetable Cutlet
Cultural Context
Crispy Vegetable Cutlet is a beloved snack in India, often enjoyed with chutney or ketchup. This dish reflects the country's rich culinary diversity, utilizing seasonal vegetables and spices that cater to various palates. Traditionally served as a tea-time snack or appetizer at gatherings, it has seen adaptations worldwide, with many variations incorporating local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are more nutritious.
all-purpose flour
🥗Healthier: chickpea flour
💰Cheaper: wheat flour
Chickpea flour adds protein and is gluten-free.
mixed vegetables
🥗Healthier: zucchini and carrots
💰Cheaper: seasonal vegetables
Using seasonal produce is cost-effective.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers are milder and add sweetness.
Boil potatoes until tender, then peel and mash them.
Chop mixed vegetables into small pieces.
Mix the mashed potatoes with the chopped mixed vegetables and bread crumbs.
Shape the mixture into patties.
Fry the patties until golden brown on both sides.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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