Veg Cutlet & Aloo Bhujiya Recipe | Potato Snacks Recipe | Veg Cutlet Snacks Recipe by Inaaya Kitchen

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are more nutritious.

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: wheat flour

Chickpea flour adds protein and is gluten-free.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: seasonal vegetables

Using seasonal produce is cost-effective.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

Boil potatoes until tender, then peel and mash them.

Chop mixed vegetables into small pieces.

Heat oil in a pan and sauté onions until translucent.

Add ginger and green chilies, cooking for 1-2 minutes.

Mix in the chopped vegetables, cumin powder, turmeric, and salt; cook for 5-7 minutes.

Remove from heat and add garam masala, lemon juice, and chopped coriander leaves.

Allow the mixture to cool, then shape it into patties.

Dredge each patty in all-purpose flour, then dip in water, and coat with bread crumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties until golden brown on both sides, about 3-4 minutes per side.

Remove and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens