দই ফুচকা | Dahi Fuchka recipe | Doi Fuchka recipe | Dahi Puri Chaat | Tricolour Fuska/Fuchka recipe

Prepare the fuchka dough by mixing whole wheat flour (atta), semolina, and salt. Knead the dough and let it rest.

Roll out small puris from the dough and deep-fry them until crispy.

For the filling, mix boiled black chana, boiled potato, chopped coriander leaves, chaat masala, red chilli powder, bhaja masala, and black salt.

Assemble the fuchka by filling the puris with the prepared filling.

Prepare the tri-colour yogurt by mixing yogurt with icing sugar and green chutney, and layer it on top of the filled fuchkas.

Garnish with coriander, sev, and bondi before serving.

Spice Level:

Dietary