How to make Dahi Fuchka/Golgappa/Pani Puri at Home | दही पुरि कैसे बनाये | BEST RECIPE EVER

In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt.

Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.

After resting, knead the dough again and divide it into small balls.

Roll each ball into thin discs (puri) and deep-fry them in hot oil until they puff up and turn golden brown.

Remove the puris and drain excess oil on paper towels.

In another bowl, mix yogurt, roasted cumin powder, chaat masala, and red chili powder to prepare the yogurt sauce.

Take a puri, make a small hole in the center, and fill it with mashed potatoes and chickpeas.

Drizzle the yogurt sauce over the filled puri and add tamarind chutney to taste.

Garnish with fresh coriander leaves and pomegranate seeds before serving.

Spice Level: