Special Mutton Curry Recipe for Porotta | Mutton Gravy Curry | Goat Masala

mutton

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt offers a dairy-free option, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats, while vegetable oil is generally cheaper.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a good substitute for flavor, while dried coriander is less costly.

Heat a pan and add some coconut oil

Add chopped ginger and garlic and sauté until the raw smell goes away

Add 1 green chili and sauté

Add chopped shallots and cook until translucent

Add chopped onions and sprinkle some salt

Add chopped tomatoes and cook until well cooked, then mash with the back of a ladle

Add turmeric powder and sauté until the raw smell goes away

Add coriander powder and roast

Add red chili powder and mix

Add garam masala and roasted cumin powder

Add mutton pieces and sprinkle salt, mixing well to coat the mutton with spices

Close the lid and cook on low flame for 10 to 15 minutes until water comes out of the mutton

Add 1/4 cup to 1/2 cup of water and mix, then close the lid and cook for 10 to 20 minutes

Check if the mutton is perfectly cooked

Add coriander leaves and mix

Optionally, add curry leaves for flavor

If a thicker gravy is desired, boil for some time

Add 1 teaspoon of pepper powder to enhance flavor

Cooking Techniques

Equipment Needed

Spice Level: