Mutton Gravy / Kuah Kambing Pekat / Home style Mutton Gravy ( Subtitle in Malay and English )

mutton

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt offers a dairy-free option, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats, while vegetable oil is generally cheaper.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a good substitute for flavor, while dried coriander is less costly.

Heat cooking oil in a large pot over medium heat.

Add sliced onions and sauté until golden brown.

Stir in ginger garlic paste; cook until fragrant.

Add diced tomatoes and green chilies; cook until tomatoes soften.

Mix in cumin seeds, fennel seeds, coriander powder, red chili powder, and meat curry powder; cook for a few minutes.

Add mutton pieces and sauté until browned on all sides.

Add potatoes and curry leaves; mix well.

Pour in hot water to cover the mutton; bring to a boil.

Reduce heat to low, cover, and simmer until mutton is tender.

Adjust salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level: