Grilled Pork - Season Closing Special - English Subtitles

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index, while brown sugar is more affordable.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds sophistication, while yellow is more common.

Prepare the marinade by adding salt and pepper to water.

Chop the pork ham into smaller pieces.

Add rosemary and basil to the marinade.

Crush the garlic and add it to the marinade.

Layer the pork pieces in a container to help the marinade spread evenly.

Pour the marinade over the pork and ensure it covers all sides.

Marinate the pork in a cold place for 1 to 2 days.

Prepare the grilling sauce by mixing 2 tablespoons of brown sugar, 2 tablespoons of chili powder, 2 tablespoons of turmeric powder, and 4 tablespoons of olive oil.

Remove the pork from the marinade and dry it off slightly.

Cover the pork with the grilling sauce on both sides.

Grill the pork over coals for about 1 hour, checking to ensure it doesn't burn.

Once done, remove the pork from the grill and let it rest briefly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary