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Grill Mark Co.
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Pork Tacos

Cultural Context

Originating from Mexico, grilled pork tacos are a beloved street food, showcasing the vibrant flavors of the region. Traditionally enjoyed during gatherings and celebrations, these tacos highlight the simplicity and freshness of local ingredients. Today, they have gained popularity worldwide, often featuring variations with different meats and toppings.

MexicanMXmain
30 min
medium
6 servings
Servings4
2 limes
1 cup mini sweet peppers
1 jalapeno
2 lbs store-bought pre-season pork
1 cup Mexican cheese
8 corn tortillas
1 cup fresh cilantro
1 cup queso fresco
1 cup fresh salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Turn on the Locos cooker to medium high.

2

Slice a few limes in half and place them on the griddle.

3

Dice some mini sweet peppers and a jalapeno.

4

Press down the limes on the griddle to get a good char.

5

After the limes have a nice char, set them aside to the cool zone.

6

Add the store-bought pre-season pork to the griddle.

7

Chop the pork for even cooking.

8

Spread lime juice and lemon juice over the pork for citrus flavor.

9

Add the diced peppers to the pork and mix them in.

10

Place Mexican cheese on the griddle.

11

Put a tortilla on top of the cheese.

12

Chop fresh cilantro.

13

Assemble the taco with the pork, charred limes, queso fresco, fresh salsa, and cilantro.

Equipment Needed

Locos cooker three burner gas griddle

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Grilled Pork Tacos
Local Name: tacos de cerdo asados

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