Thai Grilled Pork w. Spicy Dipping Sauce (Kor Moo Yang) | Just Eat Life

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium and adds a slight sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Combine fish sauce and palm sugar in a bowl and stir until the sugar dissolves.

Add sliced pork to the marinade and let it sit for about 20 to 30 minutes.

In a separate bowl, combine thinly sliced cilantro, ground hot chili, roasted rice, palm sugar, fish sauce, and lime juice to make the spicy dipping sauce.

Set the grill to medium-high heat.

Cook the marinated pork on the grill for a few minutes on each side until done.

Serve the grilled pork with Thai sticky rice and papaya salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens