Thai Spicy Grilled Pork Salad - Easy recipe
Recipe Information
Thai Spicy Grilled Pork Salad
Cultural Context
Originating from Thailand, this vibrant salad showcases the balance of spicy, sour, and savory flavors typical in Thai cuisine. Traditionally served as a refreshing dish during hot weather, it often features grilled meats and fresh herbs. Today, variations of this salad can be found in Thai restaurants worldwide, adapting to local tastes while maintaining its core essence.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + vinegar
Soy sauce is lower in calories, while salt and vinegar can mimic the flavor.
pork tenderloin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast is leaner, while pork shoulder is more economical.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds provide similar crunch, while cashews are often cheaper.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar can be more economical.
Mash garlic, coriander root and white pepper into a paste.
Add paste and marinade ingredients onto meat and massage well and wait at least 15 minutes.
Chop salad into edible mouthfuls.
Grill meat on medium heat.
Mash garlic and chili in a mortar, then add lime juice, fish sauce and sugar.
Mix meat, salad and marinade into a bowl.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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