Ultimate Grilled Pork Recipe Detailed Spices & Marinade Secrets

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index, while brown sugar is more affordable.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds sophistication, while yellow is more common.

Choose pork shoulder (Boston butt) for great marbling or pork loin (be cautious of overcooking).

In a large bowl, whisk together 1/2 cup of olive oil, 1/4 cup of apple cider vinegar, and 2 tbsp of soy sauce.

Add 1 tbsp of brown sugar, 1 tsp of smoked paprika, 1 tsp of garlic powder, 1/2 tsp of onion powder, and 1/4 tsp of cayenne pepper to the marinade.

Add a generous pinch of salt and black pepper to the marinade.

Place the pork shoulder in a resealable bag and pour the marinade over it, ensuring it is evenly coated.

Seal the bag, pressing out as much air as possible, and massage the marinade into the meat.

Marinate the pork for at least 4 hours or ideally overnight in the refrigerator.

Preheat the grill to medium-high heat (375 to 400°F).

Remove the pork from the marinade and discard the used marinade.

Place the pork shoulder on the grill and cook, turning every 10 to 15 minutes.

Plan for about 20 to 30 minutes of grilling time per pound of pork shoulder.

Use a meat thermometer to check that the internal temperature reaches 190 to 200°F.

Remove the pork from the grill and let it rest for at least 10 minutes before slicing.

Slice the pork against the grain and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary