Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BROCHETTE POISSON ET CREVETTE l RECETTE FACILE

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
34K views👍 702
Papa en Cuisine
Papa en Cuisine
23 recipes on Enhanced Recipes
Follow Papa en Cuisine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Skewers

Cultural Context

Originating from coastal regions of France, seafood skewers are a popular dish during summer gatherings and barbecues. They celebrate the bounty of the sea and the vibrant flavors of fresh vegetables. Today, these skewers are enjoyed globally, often customized with various marinades and vegetables, making them a versatile choice for outdoor cooking.

FrenchFRmain
30 min
medium
6 servings
Servings4
2 dos de cabillaud
20 crevettes roses / gambas
5CS d’huile d’olive
1CS de curry
1CS de gingembre
1CS de paprika
1

Marinate the cod and shrimp with olive oil, curry, ginger, and paprika.

2

Thread the marinated cod and shrimp onto skewers.

3

Grill the skewers until the fish is cooked through and the shrimp are pink.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

Brochettes de Fruits de Mer
Local Name: Brochettes de Fruits de Mer

Other Takes on Shrimp

(24 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)