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Smashed Avocado with Feta Cheese and Smoked Salmon

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Recipe Information

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Video-Specific Recipe

Smashed Avocado Toast with Feta Cheese and Smoked Salmon

Cultural Context

Avocado toast has become a staple in American brunch culture, celebrated for its simplicity and versatility. The combination of creamy avocado, tangy feta, and rich smoked salmon elevates this dish into a gourmet experience. This modern twist on a classic breakfast item showcases how traditional ingredients can be reimagined to create something new and exciting, appealing to health-conscious diners and food enthusiasts alike.

AmericanUSmain
15 min
easy
4 servings
Servings4
2 ripe avocados
2 tablespoons fresh lemon juice
1 teaspoon sea salt
1/2 teaspoon black pepper
4 slices sourdough bread
4 oz feta cheese
to taste fresh dill
8 oz smoked salmon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: ricotta cheese

Cottage cheese is lower in calories and provides a similar creamy texture.

smoked salmon

๐Ÿฅ—Healthier: smoked trout

๐Ÿ’ฐCheaper: canned salmon

Canned salmon is more affordable while still providing omega-3s.

1

Cut avocado in half and remove the pit.

2

Scoop the flesh of the avocado into a bowl.

3

Add fresh lemon juice, a pinch of salt, and sprinkle with black pepper to the avocado.

4

Toast your favorite bread until golden and crispy.

5

Spread the smashed avocado evenly over the toast.

6

Crumble feta cheese on top of the smashed avocado.

7

Arrange smoked salmon over the feta cheese.

8

Garnish with basil leaves.

Cooking Techniques

mashingspreading

Equipment Needed

bowlforktoasterknifespatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

fishmilkwheat

Also Known As

Avocado Toast with Feta and SalmonFeta Salmon Toast

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