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Smörbollar -- Swedish "Butterball" Cookies

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Recipe Information

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Smörbollar

Cultural Context

Originating from Sweden, Smörbollar are delightful butter cookies often enjoyed during festive occasions and family gatherings. These treats embody the Scandinavian love for simple, rich flavors and are often served with coffee or tea. Today, variations exist worldwide, with many adapting the recipe to include different flavors and fillings, making them a beloved snack across cultures.

SwedishSEdessert
45 min
easy
24 servings
Servings4
150 g butter
2 egg yolks
40 g sugar
152 g flour
3.5 tsp vanilla sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob is caffeine-free and offers a unique flavor.

1

Cream butter and sugar together.

2

Add in egg yolks and mix well.

3

Work in flour to form a dough.

4

Form balls and roll in pearl sugar.

5

Bake at 200C/400F for 5-7 minutes.

6

Eat at room temperature.

Cooking Techniques

creamingbakingrollingsifting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Butter BallsSwedish Butter Cookies
Local Name: Smörbollar

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