Authentic Wiener Schnitzel Recipe- Austrian National Dish

Prepare the veal cutlets by flattening them to an even thickness.

Set up a breading station with flour, beaten eggs, and breadcrumbs.

Season the flour with salt, pepper, and nutmeg.

Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.

Heat butter, olive oil, or lard in a pan over medium heat.

Fry the breaded cutlets until golden brown on both sides.

Serve with lemon slices and garnish with fresh parsley.

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