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えびクリームグラタンの作り方!|How to make Creamy Shrimp Gratin

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Creamy Shrimp Gratin

Cultural Context

Creamy Shrimp Gratin is a delightful dish that reflects Japan's love for seafood and rich flavors. Traditionally enjoyed during special occasions, this gratin combines succulent shrimp with a creamy sauce, topped with cheese and breadcrumbs, creating a comforting and indulgent meal. Its popularity has spread beyond Japan, inspiring variations in many countries where seafood is cherished.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1/2 onion
300g frozen shrimp
3 tablespoons all-purpose flour
1 teaspoon salt
200cc milk
100g macaroni
30g butter
100cc water
pizza cheese
grated cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Slice 1/2 onion thinly.

2

In a bowl, combine frozen peeled shrimp, sliced onion, 3 tablespoons all-purpose flour, and 1 teaspoon salt; mix well.

3

Add 200cc milk to the mixture and stir well.

4

In a separate bowl, combine 100g macaroni, 30g butter, and 100cc water; mix lightly.

5

Cover the bowl with plastic wrap and heat in a 600W microwave for 8 minutes.

6

Mix the ingredients well and transfer to a heatproof dish.

7

Top with pizza cheese and sprinkle grated cheese as desired.

8

Bake in a toaster for 10 minutes until done.

Cooking Techniques

sautéingbaking

Equipment Needed

bowlmicrowaveheatproof dishtoaster

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkshellfish

Also Known As

Shrimp GratinSeafood Gratin
Local Name: クリーミー海老グラタン

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