Holly's Easy Curry Chicken Recipe
Recipe Information
Curry Chicken
Cultural Context
Originating from Jamaica, Curry Chicken reflects the island's rich culinary heritage influenced by Indian spices. This dish is often enjoyed during family gatherings and celebrations, showcasing the fusion of flavors that define Jamaican cuisine. Today, variations exist globally, with many adapting the recipe to local tastes while maintaining its core essence.
Preheat the broiler.
Spray a baking dish liberally with cooking spray to prevent sticking.
Peel away about 2/3 of the skin from the chicken breasts, leaving some for flavor and moisture.
Place the chicken breasts in the baking dish, breast side up.
Season the top side of the chicken breasts with pepper, garlic salt, and curry powder.
Flip the chicken breasts over and season the back side with pepper, garlic salt, and curry powder.
Place the chicken breasts under the broiler for 15 to 20 minutes on each side.
Optionally, microwave the chicken for 10 to 15 minutes before broiling to cut down cooking time.
Check that the chicken is perfectly browned and the curry has glazed over the top.
Equipment Needed
Allergens
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