The Tastiest Curry Chicken & Roasted Breadfruit Recipe Val Kitchen.

Roast the breadfruit by placing it on foil paper.

Clean and wash the chicken back thoroughly.

Remove the skin from the chicken back.

Prepare green seasoning with pimento seeds, garlic, ginger, onion, and scallion.

Season the chicken back with green seasoning, black pepper, and sea salt.

Add a little cooking oil to the seasoned chicken and stir.

Cook the chicken for about 35 minutes before adding potatoes and carrots.

Add warm water to the pot to create a juicy curry chicken, ensuring the temperature remains warm.

After 35 minutes, add potatoes and carrots to the pot.

Taste the curry and adjust seasoning if necessary.

Let the curry cook for an additional 8 minutes until the potatoes are tender.

Equipment Needed

Dietary

Allergens