How to Make Curry Chicken in Guyanese Style

Cut chicken thighs into bite-sized portions.

Juice half a lime and add it to the chicken.

Add sea salt or kosher salt and a drizzle of olive oil to the chicken.

Coat the chicken nicely and marinate in the refrigerator for at least two hours.

In a Dutch oven, add oil and heat it.

Add chopped onions, carrots, and minced garlic to the pot and sauté with a wooden spoon.

Add the marinated chicken to the pot.

Add approximately one teaspoon each of curry powder, garam masala, and ground cumin.

Add a pinch more salt and two Indonesian bay leaves, then stir quickly.

Add diced yellow potatoes to the mixture and stir.

Cover the mixture with water or chicken stock.

Simmer the curry for at least one hour.

After an hour, add coconut milk to the curry.

Stir the mixture to transform it into a creamy soup.

Equipment Needed

Dietary

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