Curry Chicken - a super easy Chinese style
Recipe Information
Curry Chicken
Cultural Context
Originating from Jamaica, Curry Chicken reflects the island's rich culinary heritage influenced by Indian spices. This dish is often enjoyed during family gatherings and celebrations, showcasing the fusion of flavors that define Jamaican cuisine. Today, variations exist globally, with many adapting the recipe to local tastes while maintaining its core essence.
Add 1 chicken leg to a bowl.
Pour in 1 tbsp. cooking wine and 1 tbsp. soy sauce.
Sprinkle 1 tbsp. corn starch over the chicken.
Add 1 tbsp. cooking oil and mix well to marinate the chicken.
In a pan, heat 2 tbsp. cooking oil.
Add ginger and onion to the pan and sauté until fragrant.
Add diced potato and carrot to the pan and stir.
Pour in hot water until it is 2cm higher than the contents in the pan.
Add 1 tbsp. soy sauce and ½ block of curry paste to the pan.
Add the marinated chicken leg to the pan.
Cover and simmer for 15 to 20 minutes.
Equipment Needed
Allergens
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