CURRY CHICKEN RECIPE || HOW TO MAKE CURRY CHICKEN || TERRI-ANN’S KITCHEN

Season chicken wings with sea salt and black pepper.

Add about 1 teaspoon of garlic powder.

Add some Maggi all-purpose seasoning and mixed herbs.

Add about 0.5 teaspoons of garam masala and cumin.

Mix in homemade green seasoning and combine well.

Heat about 1 tablespoon of vegetable oil in a pot.

Mix 3 teaspoons of curry powder with some water and add to the hot oil.

Let the curry mixture simmer on low heat for about 5 minutes, stirring every minute to prevent clumping.

Add the seasoned chicken to the pot and stir until combined with the curry mixture.

Cover the pot and let it cook for about 20 minutes.

After 20 minutes, stir the curry chicken and add 2 medium chopped potatoes.

Stir in the potatoes and cover the pot again, allowing it to cook for another 10-15 minutes until the potatoes are tender.

Equipment Needed

Dietary

Allergens