The Best & Easiest Curry Chicken//Authentic Jamaican Curry Chicken Recipe//Delicious Curry Chicken

Wash chicken with lime and vinegar.

Cut chicken to desired size.

Season chicken with a variety of seasonings (details in description).

Add cooking oil to the seasoned chicken and rub well.

Cover and marinate chicken for at least 30 minutes.

In a pot, add a small amount of oil and burn the curry and turmeric for about a minute.

Add the marinated chicken to the pot and stir to combine.

Cover the pot and allow the chicken to sweat without adding water.

Prepare hot water in another pot while the chicken sweats.

Cut carrots and potatoes into chunks and set aside.

After sweating, add hot water to the pot with chicken and cover to finish cooking.

Add the chunks of carrots and potatoes to the pot, stir, and allow to boil.

Taste and adjust seasoning as needed, allowing the potatoes to cook and the sauce to thicken.

Equipment Needed

Dietary

Allergens