TOP JAMAICAN FOOD/DISHES FROM ISLAND STYLE KITCHEN

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in curry powder and cook for another minute to release the spices' aroma.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Incorporate chopped bell pepper and tomatoes; cook until softened, about 3-4 minutes.

Pour in coconut milk and chicken broth; stir to combine.

Add thyme, bay leaves, salt, and black pepper; bring to a simmer.

Cover and cook on low heat for 25-30 minutes, until chicken is tender.

Remove bay leaves and adjust seasoning as needed.

Garnish with chopped scallions before serving.

Serve hot with rice or bread.

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