How To Make Curry CHICKEN||Jamaicanstyle||Easy Recipe

Clean and wash the chicken, then season it.

Add 2 tablespoons of all-purpose seasoning and 2 tablespoons of curry powder to the chicken.

Add 1 tablespoon of ground ginger to the chicken.

Rub the seasonings into the chicken thoroughly.

Heat 2 teaspoons of coconut oil in a pot.

Add the seasoned chicken to the pot and stir.

Cover the pot to let the chicken release its juices.

Prepare the rice by adding a pinch of salt and butter to boiling water.

While the rice is cooking, chop scotch bonnet pepper, onion, thyme, carrots, and English potatoes off-camera.

Add the chopped vegetables to the pot with the chicken.

Add water to the pot to cook the potatoes and allow everything to finish cooking.

Taste the potatoes and adjust seasoning if necessary, adding more all-purpose seasoning if needed.

Serve the curry chicken with white rice.

Equipment Needed

Allergens