SPAGHETTI CON POMODORINI, OLIVE E CAPPERI fatti in casa | Marianna Pascarella

anchovies

🥗Healthier: mushrooms

💰Cheaper: canned tuna

Mushrooms provide umami without fish, while tuna is a budget-friendly protein.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives offer a richer flavor, while green olives are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola oil is budget-friendly.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat spaghetti adds fiber, while regular pasta is widely available and economical.

Prepare the sauce by sautéing the garlic in olive oil until fragrant.

Add the datterini tomatoes, olives, and capers to the pan and cook briefly.

Boil the spaghetti in salted water until al dente, then drain.

Combine the spaghetti with the sauce, adding fresh basil and adjusting seasoning with salt.

Cooking Techniques

Spice Level:

Dietary

Allergens