Is Ethiopian Doro Wot an Asian Curry? Unraveling- and Cooking- the Legendary Ancient Dish

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Homemade blend can control spice level and cost.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a similar flavor with a higher smoke point.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides a protein alternative for vegetarians.

chicken

🥗Healthier: quinoa

💰Cheaper: chickpeas

Chickpeas are a protein-rich, budget-friendly substitute.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add finely chopped onions and sauté until caramelized, about 15-20 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Add berbere spice and stir for another minute to release flavors.

Incorporate tomato paste and cook for 3-4 minutes, stirring frequently.

Add chicken pieces, coating them well with the mixture.

Pour in water to cover the chicken, then bring to a simmer.

Reduce heat to low and cover, cooking for 30-40 minutes until chicken is tender.

Stir in butter and lemon juice for richness and brightness.

Add hard-boiled eggs, simmering for an additional 10 minutes.

Adjust seasoning with salt to taste before serving.

Cooking Techniques

Spice Level: